Content related to: food security, nutrition, food safety, food storage, consumption
Food insecurity ranges from hunger through fear of starvation to extreme famine, and can be either chronic or transitory. Despite food production increases in past decades, there are over 800 million people worldwide who are chronically hungry, and up to 2 billion people lacking food security.
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|Best Practices and Lesson Learning from People Centred Development Approaches with a Livelihoods Perspective||2/6/13 4:05 PM||0|
|PPP for Sustainable Rural Development: the experience of the Organic Asparagus Producers Group||1/23/14 6:36 AM||0|
|Tonga Strategic Development Framework||11/30/12 4:56 PM||0|
|Pacific Islands Countries - Subregional Strategic Opportunities Paper||11/30/12 10:04 AM||0|