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Food Security & Nutrition

Content related to: food security, nutrition, food safety, food storage, consumption
Food insecurity ranges from hunger through fear of starvation to extreme famine, and can be either chronic or transitory. Despite food production increases in past decades, there are over 800 million people worldwide who are chronically hungry, and up to 2 billion people lacking food security.

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Policies and Partnerships for Nutritious Food Systems in Fiji
A Multi-sectoral, Gender-sensitive Approach is the Way Forward   By Judith Francis and Jana Dietershagen The Centre for Agricultural and Rural Cooperation (CTA) and the Pacific...
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Vaiea Little Farmers
‘Eww! Yucky!’ the kid shrieked, jumping to avoid an earthworm. His friends laughed at him. Another shriek erupted from a different corner of the garden when a caterpillar was discovered. ...
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Promoting nutritious food systems in the Pacific: Islanders take the lead
By Jana Dietershagen, Technical Centre for Agricultural and Rural Cooperation (CTA) Non-communicable diseases (NCDs) are among the leading causes of premature death in Small Island...
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His Majesty King of Tonga speaks at IFAD 38th Governing Council
The 38 th session of the IFAD Governing Council has just started! The King of Tonga Tupou VI, The President of Ghana, His Excellency John Dramami Mahama and the Italian Minister for Economy...
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Food Fairs Revive Local Food and Nutrition
This month's issue of Farming Matters , published by the Centre for Learning on Sustainable Agriculture (ILEIA) based in the Netherlands for the Global AgriCultures Network focusses Nutrition....
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