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1_WAR_ifad_newsportlet
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1_WAR_ifad_newsportlet
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Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop
The Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) and the Integrated Natural Resources and Environmental Management Project...
Read More About Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop »
1_WAR_ifad_newsportlet
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FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya
In response to the recent policy set to become a fully organic State, a one-day training was organized by the International Potato Center (CIP) through the FoodSTART+ project, in collaboration with...
Read More About FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya »
1_WAR_ifad_newsportlet
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What gender means in the matrilineal society? Farmer Business School in the East Khasi Hills, Meghalaya, India
The phrases “women’s empowerment” and “reducing the gender gaps” have become a central component of agricultural development since the 2000s, yet they are uncomfortable for many men and some women,...
Read More About What gender means in the matrilineal society? Farmer Business School in the East Khasi Hills, Meghalaya, India »
1_WAR_ifad_newsportlet
https://asia.ifad.org/web/718-foodstart/home?p_p_id=1_WAR_ifad_newsportlet&p_p_lifecycle=0&p_p_state=normal&p_p_mode=view&p_p_col_id=column-1&p_p_col_pos=1&p_p_col_count=2&_1_WAR_ifad_newsportlet_tag=indigenous+groups&#p_1_WAR_ifad_newsportlet
Izcaya tribe members and INREMP project team and local partners trained as Farmer Business School Facilitators
TAGBILARAN, Philippines, October 3-7, 2016 – After the successful conduct of the Value Chain Training with INREMP last July 2016, IFAD grant project FoodSTART+ followed through with the...
Read More About Izcaya tribe members and INREMP project team and local partners trained as Farmer Business School Facilitators »

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