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The potential role of Farmer Business Schools in the Jhum cultivation system, the West Garo Hills, Meghalaya, India
Garo farmers see Farmer Business Schools (FBS) as a great potential since they offer opportunities for increased incomes from their Jhum cultivation systems. FoodSTART+ FBS take a bottom-up...
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Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop
The Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) and the Integrated Natural Resources and Environmental Management Project...
Read More About Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop »
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Hoan and sweetpotato: a sweet, budding love affair
Hoan considers sweetpotato as her top crop income earner, higher than rice. She plans to expand sweetpotato production in the coming years, if she manages to overcome land availability constraints....
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FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya
In response to the recent policy set to become a fully organic State, a one-day training was organized by the International Potato Center (CIP) through the FoodSTART+ project, in collaboration with...
Read More About FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya »
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Additional facilitators of Aqua-based Business School for Eastern Visayas and CARAGA trained
FoodSTART+ and FishCORAL are scaling out the Aqua-based Business School (ABS) in more sites in the Eastern Visayas and CARAGA regions of the Philippines. A new set of ABS facilitators from the...
Read More About Additional facilitators of Aqua-based Business School for Eastern Visayas and CARAGA trained »
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