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FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya

Display Date: 6/25/18
In response to the recent policy set to become a fully organic State, a one-day training was organized by the International Potato Center (CIP) through the FoodSTART+ project, in collaboration with the Central Potato Research Institute (CPRI) and the IFAD-supported Livelihoods and Access to Markets Project (Megha-LAMP) implemented by the Meghalaya Basin Development Authority (MBDA). The training “Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya” was held on 27 April 2018 at the Central Potato Research Station (CPRS) in Upper Shillong, Meghalaya, India.
 
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