Garo farmers see Farmer Business Schools (FBS) as a great potential since they offer opportunities for increased incomes from their Jhum cultivation systems. FoodSTART+ FBS take a bottom-up...
Read More About The potential role of Farmer Business Schools in the Jhum cultivation system, the West Garo Hills, Meghalaya, India »

The Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) and the Integrated Natural Resources and Environmental Management Project...
Read More About Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop »

FoodSTART+ joined the Mekong Knowledge and Learning Fair (MKLF) held on July 4-6 in Da Nang, Vietnam. The MKLF, organized by the International Fund for Agricultural Development (IFAD), gathered 130...
Read More About FoodSTART+ innovation presented and discussed at the IFAD Mekong Knowledge and Learning Fair »

Hoan considers sweetpotato as her top crop income earner, higher than rice. She plans to expand sweetpotato production in the coming years, if she manages to overcome land availability constraints....
Read More About Hoan and sweetpotato: a sweet, budding love affair »

In response to the recent policy set to become a fully organic State, a one-day training was organized by the International Potato Center (CIP) through the FoodSTART+ project, in collaboration with...
Read More About FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya »